4/6/2024 0 Comments Total party planner![]() ![]() It’s not just about the food but about our lifestyles. The disconnect between what people know is good for them and what they actually want and crave comes from many factors, Yeshi points out. More than anything, creating awareness is critical.” “Providing conveniently packaged, freshly made healthy meals could contribute a great deal to getting people to eat healthy. When asked what caterers can do to persuade people that this just isn’t true, Yeshi offers, “In order to dispel this belief, caterers need to incorporate appropriate and healthy seasonings and herbs, which also reduces the need for salt and fat, in order to satisfy consumers’ taste buds.” “People always assume that healthy food is bland and has no taste,” Yeshi states. Her loyal following of fans would agree-but how does she do it? That healthy food can be delicious-even cravable! That’s the message that Yeshi sends when she speaks, teaches cooking classes to kids or adults, and discusses menu options with any of her catering clients. ![]() ![]() And it’s guaranteed to be some of the most delicious food you’ve ever had. Their main emphasis is on meals for people with diabetes. They actually provide a wide assortment of recipes, but their specialty is catering to specific kinds of diets-low-fat, low-sodium, vegan, gluten-free-you name it, they can cook for it. The catering arm of their restaurant doesn’t just cater Ethiopian food. The encounter led Yeshi to take her first cooking lesson at what was then the Macrobiotic Center of New York and introducing this kind of food and lifestyle to her family. “My colleague was in the process of curing a stomach cancer by following this diet,” Yeshi says. While Yeshi was working with the United Nations Development Programme in New York (1982-1996), a Japanese colleague turned her on to the healing potential of a macrobiotics diet. “My belief in natural healing is a childhood passion,” says Yeshi, “Growing up in my home country, Ethiopia, I always opted for my grandma’s or my mom’s home remedies over visiting the doctor.” So receiving formal training in the healing properties of food was a natural next step for her. However, she’s been studying and teaching about the healing properties of food for several decades. The Nile has been going strong for seven years. She currently owns and runs the Nile Ethiopian restaurant with her sons. She is a hard-working restaurant owner and caterer, serving up exotic ethnic food from her homeland in Richmond, VA (a relatively conservative place, usually associated more with barbecue and soul food than with healthy eating, despite having one of the highest number of locally owned restaurants per capita in the country). You see, Yeshi isn’t just a health coach and advocate. These are the questions so many caterers and restaurants face, and we brought these questions to renowned health coach Yeshareg Demisse (affectionately known as Yeshi) to get some practical answers for Total Party Planner readers and clients. Healthy eating is supposed to be all the rage now-so why aren’t more people doing it? As you get an increasing number of requests to accommodate out-of-the-mainstream diets (i.e., vegetarian, vegan, gluten-free, low-sodium, diabetic-friendly, and many more), does that increase represent a large enough marketshare to make revising your menus a good idea? Could catering to special diets be worth it for you? Could offering healthier food actually increase your marketshare?įrom an ethical perspective, as a caterer, do you have a responsibility to help people find healthy food choices that nourish and satisfy them, rather than offering them the same unhealthy choices again and again? ![]()
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